I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously...
Author: MelvinsWifey
These are yummy and healthy, meaning that they will not be as sugary sweet and light as other muffins, which is why we love them. Great warm with a pat...
Author: kindcook
Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these...
Author: Simply Chris
A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor.
Author: PumpKIM
Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.
Author: ratherbeswimmin
Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.
Author: Lvs2Cook
Make and share this Double Banana Bread recipe from Food.com.
Author: Charlotte J
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include...
Author: lucid501
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month,...
Author: Kittencalrecipezazz
My son has celiac disease. I have slowly experimented with his favorite recipes to create gluten-free versions that are also yummy enough for the non-celiacs...
Author: gemini jodi
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Author: maui-dream
These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the...
Author: Chris from Kansas
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples...
Author: winkki
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze...
Author: mikey ev
Make and share this Pumpkin Gingerbread with Caramel Sauce recipe from Food.com.
Author: PalatablePastime
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my...
Author: Vseward Chef-V
These are sooo easy and sooo delicious. I came up with this recipe (after much trial and error) while trying to make a really moist pumpkin muffin. These...
Author: Hollyism
While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves....
Author: GrannyHen
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try...
Author: Kittencalrecipezazz
Make and share this Grandma's Apple Muffins recipe from Food.com.
Author: Cheryl E
Make and share this Sour Cream Mini Muffins recipe from Food.com.
Author: Jellyqueen
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and...
Author: momaphet
This recipe produces a sweet dough that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust (although you can substitute...
Author: Codebates
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients...
Author: grandma2969
I received an email today from Hungry Girl that contained a few recipes. I wanted to post them here so that I don't lose them. PER SERVING (1 muffin):...
Author: senseicheryl
This is a combination of a couple of recipes. I wanted an apple muffin recipe with oatmeal in it and a streusel on top. I also had one with a caramel drizzle...
Author: startnover
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight...
Author: Renegade Chef
I like this muffin recipe as it is not overly sweet. The house smells wonderful as these are baking!! I have noticed in mikekey's review that he only needed...
Author: queenbeatrice
Make and share this Chocolate Cinnamon Bread recipe from Food.com.
Author: hannahactually
Make and share this Friendship Cake Starter with Yeast recipe from Food.com.
Author: Lennie
Make and share this Double Corn and Green Chile Muffins recipe from Food.com.
Author: Michelle Berteig
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
Author: Erica Vasta
Make and share this Hot Mexican Cornbread recipe from Food.com.
Author: Belly Up With Bob
A Fantastic Source for Fiber and they taste great too! Very filling and they satisfy that sweet craving in a healthy way!
Author: Donna Luckadoo
These muffins are not too sweet and are filled with whole grains. The museli, sucanat sugar, and flax seeds help to lower the glycemic index. As with almost...
Author: Rhubarbarella
Make and share this Kelly's Chocolate Chip and Pecan Zucchini Bread recipe from Food.com.
Author: Wildflour
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Author: dicentra
Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed....
Author: chez patty
This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.
Author: Bill Woodward
Make and share this Easy Strawberry Bread recipe from Food.com.
Author: MARIA MAC
This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.
Author: evelynathens
Lightly sweet and heart healthy. Uses oat bran and flax seeds which are high in omega-3 fatty acids. This recipe is an adaptation of one we found on the...
Author: Moogliwoogli
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1...
Author: vanettenk
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Author: Debbie701
Moist and delicious, this banana bread is unlike all the others. Everyone will wonder what your secret ingredient is !!
Author: Chef Dee
Served at The River Pantry on 5Th Fridays, November 30, 2012. Tweaked to be sweeter at the 3rd. SUNDAY SUPPER at Warner Park Community Recreation Center...
Author: MadCity Dale
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat...
Author: Knitting Granny